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STARTERS WILDFIRE SOUP OF THE EVENING
Our own creation, made fresh every afternoon, Seasonal ingredients
simmered to perfection, just in time for dinner. - $3.95
WILDFIRE ONION SOUP
From it's homemade beef broth and red wine base, to it's Provolone
and parmesan cheeses, anything but ordinary. -$4.95
NEW ORLEANS STUFFED MUSHROOMS
Jumbo mushroom caps overflowing with baby shrimp, clams and crab, parmesan
cheese and a secret blend of spices. - $7.95
CLASSIC SHRIMP COCKTAIL
Chilled jumbo shrimp served over tender greens, garnished with lemon
and Wildfire cocktail sauce. - $9.95
DRUNKEN MUSSELS
Wine, garlic and marinara sauce give fresh PEl mussels a rich, zesty
flavor. - $7.95 BACON
WRAPPED TIGER SHRIMP
Jumbo black tiger shrimp, seasoned and wrapped in bacon. Baked in our
wood fired oven and served in a white wine and garlic butter. - $9.95
TARRAGON ESCARGOT
Jumbo escargot in a gorgonzola tarragon cream sauce on a toasted bagel,
perfect for getting every last drop. - $8.95
SMOKED SALMON ROULADE
Smoked salmon, cream cheese, and dill rolled in phylo pastry and served
with diced red onion, and lemon caper vinaigrette. - $7.95
WARM SPINACH & ARTICHOKE
FONDUE
Fresh baked bagel crisps and velvety s_inach and artichoke fondue,
peIfect for sharing. - $7.95
WOOD OVEN BAKED GOATS CHEESE
Goats cheese wrapped with grilled eggplant served on roasted red peppers,
roasted garlic and served with grilled ciabatta bread - $7.95
CLASSIC BRUSCHETTA
Savory plum tomato bruschetta marinated and chilled, served with toasted
slices of ciabatta bread. - $5.95
GRILLED PORTABELLO MUSHROOMS
Juicy, meaty portabello mushrooms with caramelized onions, roasted
garlic and grilled tomato. - $6.95
SALADS
CANADIAN CAESAR
Elegantly presented hearts of romaine, topped with tender grilled Canadian
back bacon, shredded parmesan
and asiago cheese, and our exclusive eggless dressing make this the
emperor of salads!- $6.95
WILDFIRE HOUSE SALAD
A 1iesh blend oftender baby field greens with red Bermuda onions, plum tomatoes,
and cucumber tossed in our own Wildfire house vinaigrette.- $5.95 CHICAGO STYLE SUMMER SALAD
Hearty slices of tomato, sweet Bermuda onion and crumbled blue cheese
topped with our special red wine and oregano dressing.- $6.95
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PIZZA
WOOD OVEN BAKED PIZZA
One of man's earliest and most enduring cooking creations, the Wood
Fired Oven has been used around the world for centuries. Try one
of our Wood Fired Pizza's and you'll understand why. Here at Wildfire,
the Natural aroma of oak
permeates the delicate crust of our California style pizza, adding
an extra dimension of flavor you just can't get anywhere else.
CHICKEN CEASAR ~ Chicken,
Caesar Dressing, Bacon, Assiago & Mozz.
Cheese $11.95
BASILICO ~ Mild Italian
Sausage, Mushrooms, Mozzarella and Tomato & Basil
Sauce. $9.95
MEDITERRANEAN ~ Roasted
Red Peppers, Oven Dried Tomatoes, Eggplant, Mozzarella and Goats
Cheese on Olive
Oil & Basil Sauce $10.95
CANADIAN ~ Pemeal Bacon, Mushrooms,
Pepperoni, Cheddar and Mozzarella Cheese $10.95
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PASTA
PENNE ARRIABIATTA
Oven dried plum tomatoes, red Bermuda onion, spicy Italian sausage
with red wine in our house made tomato sauce._ $14.95
PENNE PESTO PRIMA VERA
Roasted red peppers, cherry tomatoes, and walnut pesto simmered in
white wine and finished with butteLM $12.95
FETTUCCINE MARINARA
Fettuccine, tossed with clams, scallops, shrimp and sweet crab meat._
$19.95
FETTUCINE ALFREDO
This satisfYing specialty features a cream sauce, fresh mushrooms and
proscuitto. _ $14.95
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STEAKS
INDULGE ON A TRULY GREAT STEAK
The Wildfire steak begins with top quality, grain-fed beef, hand selected
and trimmed by our butcher to avoid excess fat and gristle. For maximum
tenderness, our Striploins and Tenderloins are aged for a minimum
of 28 days. Well marbled, centre cuts, cooked on our hard wood BBQ
and seasoned with a unique blend of herbs and spices make Wildfire
steaks memorable for their full, natural flavor and juiciness.
Just tell us how you like it.....
RARE ~ red throughout,
cool in the centre
MEDIUM RARE ~ red throughout, warm in the centre
MEDIUM ~ pink centre, warmed throughout |
MEDIUM WELL ~ hot, just a hint
of pink
WELL DONE ~ hot, cooked through, no pink
PITTSBURG ~ charred on the out side, blue rare centre |
Please allow extra time for Wild size
portions.
Unless otherwise noted, all Wildfire steak are served with seasonal vegetables
and a choice
of baked potato, garlic mashed potato, roasted new potatoes or rice.
STEAK HOUSE TENDERLOIN TIPS
Smoked chipotle peppers, onions and mushrooms in a cream sauce, a perfect
finish to tender pieces of premium filet. M $18.95
DELMONICO
A boneless cut of prime rib marinated, garlic rubbed and grilled to
perfection ~ $18.95
20 oz PORTERHOUSE
This King-size cut combines the tenderness offilet with the full flavor
of strip loin topped with sauteed mushrooms _ $29.95
NEW YORK STRIP
Premium quality Alberta beef, cooked the way you like _$19.95
WILDSIZE NEW YORK STRIP
A larger cut, for a larger appetite _ $26.95
BACON WRAPPED ROQUEFORT FILET
Ajuicy filet surrounded by bacon and topped by a Roquefort stuffed
portabello mushroom _ $25.95
PEPPERCORN FILET
Sweetened witb a sauce oftender green peppercorns and a hint of brandy
_ $23.95
WILD SIZE FILLET
Who says you can't get enough of a good thing? A Wildsize portion of
our famous wood grilled peppercorn filet _ $28.95
PRIME RIB
Slow roasted for tenderness, carefully seasoned and served au jus _$18.95
WILDSIZE PRIME RIB
If our regular size isn't enough to satisfY your prime rib cravings,
try this enonnous slab of beef _ $24.95
CHATEAU BRIAND
A feast for two... beeftenderloin cooked to perfection, sliced thin
and served on a platter with roasted potatoes, grilled vegetables,
mushrooms, and vegetables ofthe day, drowning in our famous brandied
peppercorn cream sauce _ $49.95
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STEAK & SHRIMP
PRIME
RIB & SHRIMP
A cut of our slow roasted prime rib with a pair of grilled bacon wrapped
jumbo black tiger shrimp reg cut $25.95 wild cut $32.95
NEW YORK STRIP AND SHRIMP
A cut of premium quality Alberta beefwitb a pair of grilled bacon wrapped
jumbo black tiger shrimp reg cut $26.95 wild cut $32.95
PEPPERCORN FILET AND SHRIMP
Our famous peppercorn fillet with a pair of bacon wrapped jumbo black tiger
shrimp reg cut $29.95 wild cut $36.95
STEAK & LOBSTER
PRIME RIB AND CUBAN LOBSTER TAIL
A cut of our slow roasted prime rib with an oven baked lobster tail
served with vegetables and choice of potato reg cut $37.95 wild cut
$47.95
NEW YORK STRIP WITH CUBAN LOBSTER TAIL
A cut of premium quality Alberta beef with an oven baked lobster tail
served witb vegetables and choice of potato reg cut $38.95 wild cut
$48.95
FILET MIGNON WITH CUBAN LOBSTER TAIL
Bacon wrapped beef tenderloin with an oven baked lobster tail served
with vegetables and choice of potato reg cut $39.95 wild cut $49.95
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SEAFOOD
CATCH OF THE DAY
Ask your server what the chef has prepared this evening _ $22.95
LOBSTER TAIL
Oven baked Cuban lobster tail served with drawn butter, vegetables
and choice of potato _ $26.95
ALASKAN KING CRAB LEGS
Sweet and juicy king crab legs with drawn butter, vegetables and choice
of potato _ $39.95
GRILLED SALMON
Grilled fresh Atlantic salmon in an ocean of reduced balsamic vinegar_
$16.95
BACON WRAPPED SHRIMP AND SCALLOP BROCHETTES
Twin brochettes of succulent jumbo black tiger shrimp and Canadian
scallops wrapped with bacon and grilled to perfection _ $24.95
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CHOPS, CHICKEN & RIBS
RACK OF LAMB
New Zealand spring lamb adorned with minted mustard crust and accompanied
by seasonal vegetables and choice of potato _ $26.95
MAPLE GLAZED PORK
Frenched Ontario pork loin served on classic braised red cabbage with
granny smith apples
and topped with a Dijon maple glaze, served with vegetable medley and
choice of potato _ $15.95
WILD SIZE CANADIAN PORK DINNER
Our Maple Glazed Pork dinner but twice the size for only _ $26.95
BACON WRAPPED PORK TENDERLOIN MEDALLIONS
Grilled medallions of pork tenderloin in a dry vermouth and pommery
mustard cream sauce _ $21.95
WOOD GRILLED CHICKEN SUPREME
A skin on breast of chicken grilled to perfection and smothered in
your choice of
brandy thyme cream, walnut frangelico cream, herb and tomato or lemon
garlic butter sauce _ $15.95
Stuffed with ham and Swiss cheese _ $17.95
HALF RACK OF BBQ PORK SIDE RIBS
Finger lickin' goodness these tender and juicy ribs are served in our
own bold or sweet BBQ sauce _ $18.95
FULL RACK BBQ PORK SIDE RIBS
Go for the whole rack, over 2lbs of tender juicy ribs served in your
choice of bold or sweet BBQ sauce _ $27.95
SIDES MUSHROOM MEDLY ~ $4.95
GRlLLED BERMUDA ONIONS ~ $4.95
GRlLLED JUMBO BACK TIGER SHRIMP ~ $8.95
8 oz ALASKAN KING CRAB ~ $25.95
SIDE POTATO ~ $3.95
VEGETABLE MEDLY ~ $3.95
SLICED TOMATO ~ $3.95
*GRATUITY OF 15% WILL BE ADDED FOR ALL
PARTIES OF TEN OR MORE
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